Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Redneck Burritos (Pic Heavy)

Options
Killit_and_Grillit
Killit_and_Grillit Posts: 4,326
in EggHead Forum
Did my first turbo pork butt today. Lots of variables. New gasket, thermometer, smokeware cap, new Honey Hog Hot from Meat Church all on a test run. First time wrapping in foil at 160. Pork turned out solid (going for a less barky presence this round)

Pulled pork, black beans, tomatoes, shredded cheese, sautéed jalapeños and potatoes, BBQ sauce, olives, queso.  Tossed back on the Blackstone to crisp up the shells. Topped with hatch chilis, green salsa, avocado, and sour cream. 

One of these days I'll get on my A game with pics. 

"Brought to you by bourbon, bacon, and a series of questionable life decisions."

South of Nashville, TN

· Share on FacebookShare on Twitter

Comments

Categories