Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Orange Chicken (on the griddle)
Options
tdub4
Posts: 124
I know this is the BGE forum, but I blame the others for getting me to order a griddle so I am posting one more before I get back to the Egg.
We went with Orange Chicken tonight (from Blackstone website). Food was really good, but forgot that I still needed to level the legs as it was slanted away from the grease drain and when I poured the orange sauce on the chicken I had a bit of a mess on my hands with run over! Anyway, it's been fun to start...breakfast for dinner on Sunday, cheesesteak last night and this tonight.
We went with Orange Chicken tonight (from Blackstone website). Food was really good, but forgot that I still needed to level the legs as it was slanted away from the grease drain and when I poured the orange sauce on the chicken I had a bit of a mess on my hands with run over! Anyway, it's been fun to start...breakfast for dinner on Sunday, cheesesteak last night and this tonight.
Comments
-
Looks great!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
I'll take a plate of that.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
-
-
Keep on posting your griddle cooks! Always looking for ideas. It looks fantastic!
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Looks great! How do you like the camp chef griddle so far?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
That plate looks lovely.
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
----------------------------------------------------------------------- -
SmokeyPitt said:Looks great! How do you like the camp chef griddle so far?
It is quick to get up to temperature and cooks go quick which is really nice. Unlike a grill, there is a cleanup/seasoning time period after the cook/eating that does need to be taken care of (vs. just closing the lid on the grill/BGE ).
While I could have cooked this on the griddle of the BGE or possibly inside, the real estate of the griddle makes it very nice and convenient to cook multiple things at the same time and I dont have the smell in the house.
I give it two thumbs up! -
@tdub4
Where did you find it for $300 with a cover?middle of nowhere- G.I. NE
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum