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OT - chuck roast sous vide

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Hans61
Hans61 Posts: 3,901
in Off Topic
It's been claimed that chuck roast can be turned into prime rib. @fishlessman
Read some articles and watched some videos. Putting it to the test. I bought a 4lb choice roast. Little Olive oil - salt, pepper, Weber's garlic and herb rub and a little garlic powder. Gonna go 25hrs in the water bath at 139.5, plan is to sear open lid over screaming hot coals just prior to service. Probably make some kind of horse radish sauce :-) really looking forward to this! 

Any my comments suggestions welcome this is my third sous vide cook


“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf
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  • RedSkip
    RedSkip Posts: 1,400
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    This is going to be great!
    Large BGE - McDonald, PA
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  • Hans61
    Hans61 Posts: 3,901
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    I'm going to add some water before bed. How much h2o do you think I'll lose in 8hrs?
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • DMW
    DMW Posts: 13,832
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    Cover it with foil or plastic wrap and you won't loose much at all.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • blind99
    blind99 Posts: 4,971
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    Keep us posted. I run mine cooler, 131-134, so I am interested to see how 139 turns out. SV chuck roast is great stuff. 
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • Hans61
    Hans61 Posts: 3,901
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    blind99 said:
    Keep us posted. I run mine cooler, 131-134, so I am interested to see how 139 turns out. SV chuck roast is great stuff. 
    Will do :-) swmbo likes medium better than med rare
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • blind99
    blind99 Posts: 4,971
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    Hans61 said:
    blind99 said:
    Keep us posted. I run mine cooler, 131-134, so I am interested to see how 139 turns out. SV chuck roast is great stuff. 
    Will do :-) swmbo likes medium better than med rare
    I did a lamb roast last weekend. SV at 131 for 24 hrs then 138 for another 6 hours so it would be closer to medium, as my family mostly doesn't like it as pink as I do. It turned out very well, almost too tender for my liking. There's a lot for me to learn about all the time/temperature possibilities. 
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • Hans61
    Hans61 Posts: 3,901
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    @blind99 The YouTube videos I watched on chuck ranged from 8hrs to 48hrs. Here's a good one that went 18

    https://youtu.be/nRR5sfs0gFQ

    would you go less time on the lamb next time?
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • MrCookingNurse
    MrCookingNurse Posts: 4,665
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    Great video. Looks like a good cook. Can't wait to see yours!


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    XLBGE 
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  • blind99
    blind99 Posts: 4,971
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    A little less on the lamb wouldn't hurt, and I wouldn't go out of my way to go really long, like 48 hours. 

    The lamb leftovers were awesome.  (Gyros, lamb ragu on papardelle.)  

    But I've never tried 48 hours with chuck, either, so it's just a guess.  I think your plan is a great starting point and I'm looking forward to the final result.

    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • Hans61
    Hans61 Posts: 3,901
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    Approx one hour left!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • ColtsFan
    ColtsFan Posts: 6,356
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    Staying tuned 
    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc 
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • MrCookingNurse
    MrCookingNurse Posts: 4,665
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    I was hoping it was soon!


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    XLBGE 
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  • Hans61
    Hans61 Posts: 3,901
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    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
    · Share on FacebookShare on Twitter
  • Hans61
    Hans61 Posts: 3,901
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    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
    · Share on FacebookShare on Twitter
  • Hans61
    Hans61 Posts: 3,901
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    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
    · Share on FacebookShare on Twitter
  • bgebrent
    bgebrent Posts: 19,636
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    That looks exceptional.  Standing by for the cut pix.
    Sandy Springs & Dawsonville Ga
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  • Hans61
    Hans61 Posts: 3,901
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    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
    · Share on FacebookShare on Twitter
  • Hans61
    Hans61 Posts: 3,901
    Options

    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
    · Share on FacebookShare on Twitter
  • cookingdude555
    cookingdude555 Posts: 3,195
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    looks delicious, how was it?  
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  • cookingdude555
    cookingdude555 Posts: 3,195
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    do I detect some heat warp on the siding behind the performer?
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  • Hans61
    Hans61 Posts: 3,901
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    I dig it! Probably next time will go 135 on the sv 
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
    · Share on FacebookShare on Twitter
  • ColtsFan
    ColtsFan Posts: 6,356
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    Looks good 
    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc 
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • Hans61
    Hans61 Posts: 3,901
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    cookingdude555 said:
    do I detect some heat warp on the siding behind the performer?
    Yeah pretty sure it was like that when we moved here. 
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • bgebrent
    bgebrent Posts: 19,636
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    Great job.
    Sandy Springs & Dawsonville Ga
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  • DMW
    DMW Posts: 13,832
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    Hans61 said:
    cookingdude555 said:
    do I detect some heat warp on the siding behind the performer?
    Yeah pretty sure it was like that when we moved here. 
    That's exactly what I would tell my wife.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Hans61
    Hans61 Posts: 3,901
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    DMW said:
    Hans61 said:
    cookingdude555 said:
    do I detect some heat warp on the siding behind the performer?
    Yeah pretty sure it was like that when we moved here. 
    That's exactly what I would tell my wife.
    Hehe :-)
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • MrCookingNurse
    MrCookingNurse Posts: 4,665
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    Looks really good!
    whats the texture? Is it more like a sliced steak than a pulled roast? Would it shred? 


    _______________________________________________

    XLBGE 
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  • Hans61
    Hans61 Posts: 3,901
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    MrCookingNurse said:
    Looks really good!
    whats the texture? Is it more like a sliced steak than a pulled roast? Would it shred? 
    It's tender, swmbo said it was in between sliced steak and pulled roast flavor, texture was more like steak, it wouldn't shred that easy 
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • MrCookingNurse
    MrCookingNurse Posts: 4,665
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    Great cook. I've gotta get a Sous vide... but really want a scope for my birthday present to myself. 


    _______________________________________________

    XLBGE 
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  • blind99
    blind99 Posts: 4,971
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    MrCookingNurse said:
    Looks really good!
    whats the texture? Is it more like a sliced steak than a pulled roast? Would it shred? 
    Very nice

    the texture of the ones I have done have been like a lean strip steak. I really like it. Definitely doesn't shred. And leftovers are great for sandwiches, chili, etc 
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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