Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Was gonna cook baby backs last night but...

Options
Kelly Keefe
Kelly Keefe Posts: 471
edited November -1 in EggHead Forum
Fair.jpg
<p />It was the last night of the local county fair and the temperatures had finally dropped out of the 115° range. Someone wanted to go see the 4-H Cows and such and so the ribs got put on hold until Sunday night. Missed out of the livestock, they'd already bugged out, but that certain someone got his first taste of the mid-way. (Mom and I decided the cotton candy could wait until later but the lemonade was a hit.)[p]The ribs are on right now and later I'm going to add some fresh sweet corn for tonights feast. Oh, and the local grocery had baby backs on sale so there's two racks grilling. Going to food saver the second rack for later![p]Life is good in Missouri![p]Kelly
· Share on FacebookShare on Twitter

Comments

Categories