Pulling after the fact

BuckeyeBob · December 2016

Pork was in all day yesterday and finally got done really late. Because it was so late, I didn't pull it last night. They were in the fridge all night wrapped in foil. What is the best way to pull today? Do them cold or heat back up first?

Thanks in advance for your help.

Bob

pgprescott · December 2016

I would heat it whole.

JohnnyTarheel · December 2016

Agree heat it up slowly whole....

BuckeyeBob · December 2016

Thanks guys. Do I Keep it wrapped?

pgprescott · December 2016

I would wrap it in foil or cover a roaster to keep the moisture as high as possible. It will heat up better if wrapped IMO.

Little Steven · December 2016

You can pull it cold or better room temp, vac seal and reheat in simmering water.

bhedges1987 · December 2016

Heat it up low and slow wrapped in foil with a little water. Should probably take an hour or two. Then pull. I've never done this, but that is how I would if I needed to.

blasting · December 2016

Imo, pork is best when reheated sous vide style.

Vac seal and pot on the stove works if you don't have a sous vide.

FATC1TY · December 2016

I agree. I try to pull it. Vac seal gently and then freeze
them.

I don't waste the time with the sv. Heat up a pot of water to boil. Turn off. Add bag. Let it hang out and it's usually great way to heat up from frozen.

JohnInCarolina · December 2016

blasting said:

Imo, pork is best when reheated sous vide style.

Vac seal and pot on the stove works if you don't have a sous vide.

I agree. It's amazing. So glad I discovered this - pork comes out cooked perfectly and as moist as freshly pulled.

Little Steven · December 2016

JohnInCarolina said:

blasting said:

Imo, pork is best when reheated sous vide style.

Vac seal and pot on the stove works if you don't have a sous vide.

I agree. It's amazing. So glad I discovered this - pork comes out cooked perfectly and as moist as freshly pulled.

Yeah agree with him and ignore me ....jerk

Pulling after the fact

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