Honey hog on turkey?

Lo_Gear · November 2016

Hey has anyone ever used honey hog on turkey? I was planning on spatchcock at around 400 degrees at gasket level. Probably gonna do a practice cook this Sunday since I got picked to fix all the protein this year, any suggestions would be appreciated, thanks!

BuckeyeBob · November 2016

I've done it on chicken and it's excellent. I would give it a try.

Lo_Gear · November 2016

Ya I think I'm gonna go that route, as long as I hit my temps and don't overcook/undercook it will probably turn out great reguardless

jabam · November 2016

Love Honey Hog! Give it a go....and let us know how it turns out.

bgebrent · November 2016

Worthy bro. Put citrus, onion, garlic and herbs in the cavity along with S & P. Good luck!

YEMTrey · November 2016

You'll be fine with Honey Hog on it. I always add some Honey Hog Hot to whatever I put the regular Honey Hog on.

Focker · November 2016

I'd do it. Used Plowboys last year on the kettle spit spun turkey, was a huge hit.

YEMTrey · November 2016

I want to add a very important piece of info though. If you don't prep and cook the turkey right and get the skin crispy it will be a moot point. All the skin will be rubbery and pull off with the first cut. I had this problem with the first few turkeys I cooked.
Plenty of threads on here with advice on how to attain crispy skin on your bird.

JohnInCarolina · November 2016

Isn't that like crossing the streams?

Honey hog on turkey?

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