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Need a smaller brisket!
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pikeman
Posts: 6
I've got a large BGE and want to smoke a brisket. The obstacle has been that they are huge. I've been shopping at HEB, Costco, and even Walmart. I want a 10-12 pounder. Does anyone have a source for the smaller ones? I'm even thinking of checking the halal meat markets. I live in Pflugerville, so Williamson ought to be included in any suggestions.
Comments
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HEB near the outlets in Round Rock has good variety. Maybe Sprouts in Round Rock as well. WalMarts have a ton and like you said they tend to be bigger. I haven't got 1 from WalMart, they gross me out for some reason and i havent even tried them.Austin, Tx
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Some might say you need a bigger egg...EggMcMcc
Central Illinois
First L BGE July 2016, RecTec, Traeger, Weber, Campchef
Second BGE, a MMX, February 2017
Third BGE, another large, May, 2017
Added another griddle (BassPro) December 2017 -
Wrap a brick in tin foil. Let the brisket drape over the brick until it shrinks to fit. You should be able to fit a nice one in there.
Plus, that helps prevent moisture pool that messes bark up.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
I wouldn't go Walmart. I just read a post the other day where people were hating on Walmart Briskets. I live out in Steiner Ranch and both HEBs carry 9-10pd briskets. But, if you can't find one small enough just use a brick wrapped in foil to sit under the middle of your brisket until it shrinks enough.
Live in Austin/From Arkansas
XL BGE
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Not my picture, just off the interweb (possibly from here). Shouldn't have an issue with upwards of 16lbs or more on a large.
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
I get my briskets from Sam's sometimes and they have some 12 pounds at time, but the brick wrapped in foil is the way to go. I have an XL so I don't usually have this problem.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Arkysmokin said:I wouldn't go Walmart. I just read a post the other day where people were hating on Walmart Briskets. I live out in Steiner Ranch and both HEBs carry 9-10pd briskets. But, if you can't find one small enough just use a brick wrapped in foil to sit under the middle of your brisket until it shrinks enough.
They aren't prime or waygu, but you have to make sure what you pick is nice and floppy. Wet aging helps too and I feel wrapping after the stall helps retain moisture in choice briskets.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
i did an 18 lber my last cook it fit fine
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I know that my large will fit a brisket the length of my elbow to my finger tips, so that is my measuring stick when I am picking out a brisket to cook.
Aledo, Texas
Large BGE
KJ Jr.
Exodus 12:9 KJV
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof. -
Ladeback69 said:I get my briskets from Sam's sometimes and they have some 12 pounds at time, but the brick wrapped in foil is the way to go. I have an XL so I don't usually have this problem.Milton, GA
XL BGE & FB300 -
Could also cut off the desired amount from a larger brisket and grind for burgers.Thank you,DarianGalveston Texas
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I got a little runty 8 lber from Costco last time
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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GoooDawgs said:Ladeback69 said:I get my briskets from Sam's sometimes and they have some 12 pounds at time, but the brick wrapped in foil is the way to go. I have an XL so I don't usually have this problem.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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I also once cooked an 18 pounder and had no problems. I didn't have any bricks handy so I put in my V rack and draped it over that.
Large BGE
Barry, Lancaster, PA -
Shiff said:I also once cooked an 18 pounder and had no problems. I didn't have any bricks handy so I put in my V rack and draped it over that.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Regardless of the draping apparatus (or jamming hit on) once shrinkage takes over I have had 16+ lb briskets eventually fit flat. Just make sure to foil protect any part that overhangs your heat deflector throughout the cook. FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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be fortunate you have this problem, I can't even find a packer brisket anywhere around my neck of the woods in Connecticut
Southwestern, CT
"I'd walk through hell in a gasoline suit to play baseball." - Pete Rose...and to eat some great Food of course -
buy a whole packer and separate the deckle or point from the flat...cook them at different times...Have:
XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
Had:
LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby
Fat Willies BBQ
Ola, Ga -
Bart1434 said:be fortunate you have this problem, I can't even find a packer brisket anywhere around my neck of the woods in Connecticut
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thanks @eggscuses luckily I just joined KCBS and am able to use a 1 day pass to RD, when I tried asking the local butcher @ Costco here in town the guy looked at me like I had no idea what I was talking about
Southwestern, CT
"I'd walk through hell in a gasoline suit to play baseball." - Pete Rose...and to eat some great Food of course -
16-18 lbs usually work just fine after trimming. On the rare occasion that I get one that's too long, I cut of 4-5 inches off the flat and brine that to make corned beefFormerly of Houston, TX - Now Located in Bastrop, TX
I work in the 'que business now (since 2017)
6 Eggs: (1) XL, (2) Large, (1) Small, (1) Minimax & (1) Mini - Egging since 2007
Also recently gained: (1) Gas Thing (came with the house), (1) 36" Blackstone Griddle & (1) Pitts & Spitts Pellet Smoker
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