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Wings Two Ways
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CPARKTX
Posts: 2,095
Dueling wing recipes: traditional Frank's Original and @NecessaryIndulg Tequila Line Chipotle. Both were very good.
Cooked indirect at ~ 375 and finished with ~10 minutes raised direct.
Cooked indirect at ~ 375 and finished with ~10 minutes raised direct.
LBGE & SBGE. Central Texas.
Comments
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At what time do you mix the Frank's hot sauce on and do you add anything else to those wings?
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I'd eat all of those.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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@AtlEgger_JLJ I brush with some when they are about 15 min from complete, then when I pull them I mix with heavy coat in a bowl, toss, and let rest about 5-10 min.LBGE & SBGE. Central Texas.
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I love it! You're too honest though, there was a favorite of the two, and I'm guessing it was Franks!
My favorite way to do a Red Hot wing is with the recipe on the bottle. Cook the wings any way you like (grilled, of course) and when fully cooked and hot, toss them in a pre-mixed sauce of butter & Red Hot. If I do that, I usually mix some extra heat or seasoning into the sauce.
You probably saw my wing comparison Sunday, but if not; 3 Rub 12 Wing Showdown...
LBGE/Maryland -
did you use any rub on the franks or just some sauce while cooking?
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Buffalo wings are my kriptomite....I can't seem to get them right.
Be careful when following the masses. Sometimes the M is silent.
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