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GrillSgt
GrillSgt Posts: 2,507
in EggHead Forum
That's me. New to the egg but not to grilling by any means. Weber kettle and Weber gas for a few years now. Swore I never would but wth, I can actually do some pretty good stuff on it with a couple of smoke packets. Gave the Egg a couple of test runs this past weekend and was amazed at how easy it was to hold a temp. Going for the gusto with a great looking T-bone. Probably do it Italian style finished with a squeeze of lemon when done. They're in the fridge on a rack now drying out for 48 hrs. I'll report back. Anyway I'm glad to be here.  
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