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Two condiment icons crossing into each other's territory
Member since 2009
Comments
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Heinz has had mustard for a loooong time.
French's is new to the ketchup game and IMHO is better. -
Since Heinz manufacturing left Canada a while back they have been having trouble keeping French's on the shelf while Heinz is going on sale trying to sell.
Currently French manufactures Canadian ketchup in Ohio with Canadian Tomatoes (US Ketchup with US Tomatoes). But soon French will also manufacture it in Toronto for the Canadian market.
Reference: https://www.thestar.com/business/2016/06/02/toronto-plant-to-make-frenchs-ketchup.html
No more Heinz in our household, Primo or French's only.
Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
hondabbq said:Heinz has had mustard for a loooong time.
French's is new to the ketchup game and IMHO is better._____________"Commander, say hello to Cricket!" - KN
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Is French's french? We know Heinz is part of the family connected to our current joke of a Secretary of State, or I should say he married into it.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
French's ketchup is pretty good. It claims to not have High Fructose Corn Syrup.
Large BGE - Medium BGE - Too many accessories to name
Antioch, TN
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Please don't follow up with a question regarding which belongs on a hot dog.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
1 bottle = 1 meal? That'd be a lot of fries, but I'm up for the challenge!
Albuquerque, NM - LBGE and an old rusted gasser that I use for accessory storage. -
hondabbq said:Heinz has had mustard for a loooong time.
French's is new to the ketchup game and IMHO is better. -
Sometimes I make my own "Heinz". I started when I had to start watching my sodium. Mostly, I just buy the real thing now. If interested, I think this tastes like the real thing...
Makes 1 ½ cups
Ingredients
1 6oz can tomato paste
½ cup light corn syrup (Karo® has no HFCS. Can use honey instead)
½ cup white vinegar
¼ cup water
1 Tbls sugar
1 tsp salt (I use less or none)
¼ tsp onion powder
1/8 tsp garlic powder
Directions
Combine all ingredients in a medium saucepan over medium heat. Whisk until smooth.
When it comes to a boil, reduce heat and simmer for 20 minutes, stirring often.
Cover until cool, then refrigerate.
Recipe from http://www.topsecretrecipes.com/Heinz-Ketchup-Recipe.html
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut
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