Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Beef Ribs!
Options
jp646
Posts: 60
My swears I was a Postman in a previous life because Rain, Sleet, or Snow will stop me from Egging! Beef Ribs were on the menu today, not bad!
Comments
-
Look great.
What's the difference w/ short ribs and beef ribs or is just the cut?New Albany, Ohio -
-
There ya go! Nice
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
If I'm not mistaken Shortribs have 3 bones, but as far as taste the both are delish!
-
Looks good!!!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
Doing a spatchcock but now I wish I'd gotten beef ribs! Killer!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
So how come I missed the note about a beef rib cook today? Great looking cook and results right there. Brisket on a stick.
@THEBuckeye - there are the "traditional beef back" ribs that are quite similar in appearance to the pork back ribs and there are short (4 bone) or plate (3 bone) ribs that have the meat on the bone.
And if you want to get further into it, give this link a look:
http://www.chefs-resources.com/types-of-meat/beef/cuts-of-beef/meat-buyers-guide-pdf/ . I have now reached beyond the limits of my knowledge.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
-
-
Yes @lousubcap couldn't have said ot better!
-
Apologies for the hijack. @lousubcap picked mine up at RD on Friday between jobs and threw them into WIC/WIF throughout my workday. Pays to be the refer dude.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
Nicely done!!LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
Those look great!
-
Very nice indeedColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
-
My Wife Swears! It should say.
-
Nice nice niceCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Gotta try beef ribs
Wonder if costco carries?Large, Medium, MiniMax, & 22, and 36" Blackstone
Grand Rapids MI -
Beautiful to say the least... Congrats on a great looking cook..Greensboro North Carolina
When in doubt Accelerate....
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum