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Poll: favorite rib rub
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I have made my own rubs, bought rubs from barbecue places, ordered rubs from websites, but I have to agree with ShadowNick above, Emeril's Rib Rub is really very outstanding. I use it more often than anything else. I will still make my own if I am after something a little hotter, but its hard to beat Emerils. Maybe I am a philistine for saying that??Watkinsville, Ga XL, Medium
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smokeyj said:Texas BBQ rub grand champion. Although the new stuff, called the right stuff is working its way to the top of my list.
try the " right stuff " on chicken. It's DA BOMB.Dave - Austin, TX -
I'm real good with Cluck & Squeal.
John in the Willamette Valley of Oregon -
Dipstix - Mary's Favorite"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
@terrebandit where did you get the "right stuff"? It's not on the texasbbqrub site.
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Eggcelsior said:@terrebandit where did you get the "right stuff"? It's not on the texasbbqrub site.
I got it as a sample when I ordered some rub. I emailed them and they said they were working on labeling and packaging because it's a brand new product. Apparently it still has not hit the shelves. It's good.Dave - Austin, TX -
Thanks.
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Hotch said:
I am glad you guys liked them. You can look on his web site for a tamer chili recipe than the enhanced one I sent. You can do it on the stove top.
How was WDW?
Mt Elgin Ontario - just a Large. -
Dizzy Dust (no salt) + Swamp Venom.Weber Kettle, Weber Genesis Silver B, Medium Egg, KJ Classic (Black)
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Eggcelsior said:@terrebandit where did you get the "right stuff"? It's not on the texasbbqrub site.
A few weeks back they told me if I wanted to order it give a call or email. Not sure if that is still the case or not. -
Swamp venom or grand champion....can't make up my mind
Pure Michigan
Large BGE, Medium BGE, Mini BGE, Weber Smokey Mountain, Weber Performer.
If there are no dogs in Heaven, then when I die I want to go where they went. -
Here are the top 5 mentioned items-
DP Swamp Venom - 7 (x4 individually, x3 in combo) http://dizzypigbbq.com/portfolio/swamp-venom/
Texas BBQ rub - Grand Champion - 5 (all individually) http://texasbbqrub.com/shopping.html
DP Dizzy Dust - 4 (x1 individually, x3 combo) http://dizzypigbbq.com/portfolio/dizzy-dust/
Homemade - 4 (Memphis Dust mentioned x2) http://www.amazingribs.com/recipes/rubs_pastes_marinades_and_brines/meatheads_memphis_dust.html
Oakridge Secret Weapon - 3 (x2 individually, x1 combo) http://www.oakridgebbq.com/?product=secret-weapon
Austin, TX -
ShadowNick said:Emeril's Rib Rub is surprisingly good and my go-to.I like this one pretty well myself.
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Secret weapon by oakridgeJefferson .GA.Been egging since 1985 on a medium egg
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Eggcelsior said:Swamp venom is nice. Bessingers rub, secret weapon and Don Marco's Pig Powder or Cherry Bomb.
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I like Jim's Own Sauce Smokey rub for ribs.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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I really like dry rub that Sticky Fingers sells online:
http://www.stickyfingers.com/product/sticky-fingers-dry-bbq-rub/
One large BGE in Louisville, KY. -
tarheelmatt said:I like Jim's Own Sauce Smokey rub for ribs.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
jamco said:I'm new to the BGE community and I haven't noticed anyone mention Strawberry's seasoning. It's been my go to for just about everything for a long time. Fantastic! http://www.strawsbbq.com/Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
For beef ribs.....I prefer a peppery rub like Montreal or even a coffee rub like 4 Rivers....heavy on the pepper.
For poke ribs....I use several depending on what I have and who is eating (wife does not like hot). I mostly make my own which generally has a sweeter profile of brown sugar and and less pepper. I of course use Dizzy Pig when going with a purchased product.
It's all good folks.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I'm old school. Mostly just Kosher salt and pepper.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Bad Byron's Butt Rub / Brown Sugar/ Kosher Salt. You CANNOT BEAT IT.
Bad Byron's is lower in salt than most rubs by about half and has no sugar so for butts AND ribs, we do the dry brine salt procedure from amazing ribs and then do close to a 1:1 ratio bad byron's butt rub and brown sugar. Its amazing. No sauce touches our ribs.
This way, you control your heat, saltiness, sweetness all on your own.Memphis TN - Large Green Egg -
kwdickert said:Bad Byron's Butt Rub / Brown Sugar/ Kosher Salt. You CANNOT BEAT IT.
Bad Byron's is low in salt and has no sugar so for butts AND ribs, we do the dry brine salt procedure from amazing ribs and then do close to a 1:1 ratio bad byron's butt rub and brown sugar. Its amazing. No sauce touches our ribs.
This way, you control your heat, saltiness, sweetness all on your own.Little Rock, AR
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Biggreenpharmacist said:kwdickert said:Bad Byron's Butt Rub / Brown Sugar/ Kosher Salt. You CANNOT BEAT IT.
Bad Byron's is low in salt and has no sugar so for butts AND ribs, we do the dry brine salt procedure from amazing ribs and then do close to a 1:1 ratio bad byron's butt rub and brown sugar. Its amazing. No sauce touches our ribs.
This way, you control your heat, saltiness, sweetness all on your own.LBGE
Pikesville, MD
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For pork - Fat Boys "Rub", For Chicken - John Henry's Texas Chicken Tickler, For Steaks - kosher salt and Pepper, For other beef, briskets etc. - depending on the beef Meat Church Honey Hog Hot, Meat church Fajita, these are my favorites.
I do like all the Dizzy Pig rubs as well, Tsunami Spin and Swamp Venom is fantastic on Chicken wings and Cowlick 50/50 with Turbino (raw) sugar are great on Briskets._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Eat Barbecue's Zero to Hero Made by the folks on the pellet envy comp team
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I'm still working through a number of rubs to find my favorite go to. This is what's in cabinet right now. Strawberry and Laredo Red so far. Need to try others and I continue to hear about Dizzys. I will say the best steak rub I have ever had is the black can, Szegeo steak rub!!!
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Bert2015 said:I'm still working through a number of rubs to find my favorite go to. This is what's in cabinet right now. Strawberry and Laredo Red so far. Need to try others and I continue to hear about Dizzys. I will say the best steak rub I have ever had is the black can, Szegeo steak rub!!!
Little Rock, AR
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Biggreenpharmacist said:kwdickert said:Bad Byron's Butt Rub / Brown Sugar/ Kosher Salt. You CANNOT BEAT IT.
Bad Byron's is low in salt and has no sugar so for butts AND ribs, we do the dry brine salt procedure from amazing ribs and then do close to a 1:1 ratio bad byron's butt rub and brown sugar. Its amazing. No sauce touches our ribs.
This way, you control your heat, saltiness, sweetness all on your own.Memphis TN - Large Green Egg -
Acn said:Biggreenpharmacist said:kwdickert said:Bad Byron's Butt Rub / Brown Sugar/ Kosher Salt. You CANNOT BEAT IT.
Bad Byron's is low in salt and has no sugar so for butts AND ribs, we do the dry brine salt procedure from amazing ribs and then do close to a 1:1 ratio bad byron's butt rub and brown sugar. Its amazing. No sauce touches our ribs.
This way, you control your heat, saltiness, sweetness all on your own.Memphis TN - Large Green Egg
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