Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Wrap beefback ribs up after cooking or not?

Options

Captainjimpark

Captainjimpark Posts: 299

May 2016 in EggHead Forum

hey everyone
im cooking some beefback ribs,I usually cook Inderect naked at 225 for 5 hours,after cooking will it do any good to wrap in HDF ,a towel and stick in a cooler?
i know a lot of you do that with brisket and buts.

0 ·

Comments

SmokeyPitt Posts: 10,490

May 2016
Options
I think this is only necessary if you need to hold them for a while. If you are ready to eat, then just let them rest a bit at room temp and dig in.

Which came first the chicken or the egg? I egged the chicken and then I ate his leg.

1 · Share on Facebook Share on Twitter
Captainjimpark Posts: 299

May 2016
Options
I think your right but had to check, thanks

0 · Share on Facebook Share on Twitter
Richard Fl Posts: 8,297

May 2016
Options
I like to have them cut into 2-3 inch pieces, cook 3-4 hours eat some as a meal then the rest make beef barley soup and
French onion soup.

0 · Share on Facebook Share on Twitter
northGAcock Posts: 15,164

May 2016
Options
I normally just eat mine.

Ellijay GA with a Medium & MiniMax

Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
0 · Share on Facebook Share on Twitter