I like my butt rubbed and my pork pulled.
Member since 2009
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Breakfast for Dinner
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Big_Green_Craig
Posts: 1,578
One of my favorite foods in breakfast type meals. Here's an Eggs Benedict from this past weekend.
Homemade English muffins topped with avocado slices, homemade lox, poached egg with homemade hollandaise and served with a mimosa.
The Eggs were poached sous vide at 165F for 13.5 minutes.
Lox
The salmon smoked for 24 hours in my Rec Tec Pellet Grill cold smoker box. Temp was set at 180F in the main chamber. The cold smoker box read 78F.
The salmon cured for 24 hours in a salt & sugar cure.
Homemade English muffins topped with avocado slices, homemade lox, poached egg with homemade hollandaise and served with a mimosa.
The Eggs were poached sous vide at 165F for 13.5 minutes.
Lox
The salmon smoked for 24 hours in my Rec Tec Pellet Grill cold smoker box. Temp was set at 180F in the main chamber. The cold smoker box read 78F.
The salmon cured for 24 hours in a salt & sugar cure.
Comments
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WOW! That's beautiful plating. Certainly looks delicious too.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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you dont mess around! awesome cook!
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World class!
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Some serious eats, right there!!Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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Beautiful Craig! Looks delicious.Sandy Springs & Dawsonville Ga
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Awesome cook. We have that same granite.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Beautiful grub as always, sir.
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Looks great!Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle -
Wow. Dude you can cook. I am humbled by the effort and the outcome.
Louisville, GA - 2 Large BGE's -
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Looks good!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Thanks everyone! It was fun to make and I was pretty happy with the results.
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Nice work start to plating.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Awesome looking meal and presentation..Greensboro North Carolina
When in doubt Accelerate.... -
very very impressive . . great cook and love how you posted the progress.
Were the homemade english muffins worth the trouble . . and did they have all the open air pockets (nooks and crannys, if you will) ???? If so . . can you post recipe?Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
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They were pretty good. They had some of the open air pockets, but not as many as I would have liked. Next time, I'll skip that part and buy some from the bakery.NDG said:very very impressive . . great cook and love how you posted the progress.
Were the homemade english muffins worth the trouble . . and did they have all the open air pockets (nooks and crannys, if you will) ???? If so . . can you post recipe? -
I'll come up with something. Maybe an ultimate french fry recipe.THEBuckeye said:How you going to top that, @biggreencraig? -
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