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C.I. Dutch Oven Fries
These will soak on ice water for a couple hours to reduce the starch. (There will be an inch of white goo on the bottom)
I'm going to set the ancient Dutch directly on the lump, put a gallon of peanut oil in it, and let it get up to 600º dome, I want that oil at least 400ºf.
That's the plan, when these are golden brown, I'll remove the Dutch to cool, set the grate on and grill up a few burgers I've got mixed with some dried onions, paprika, S&P, What'sthisheresauce, and garlic powder.
We'll have some sauteéd shrooms, pickles, lettuce, tomato. I like to make common stuff from scratch... made mustard two days ago... should be ripe enough by now. Ketchup is store bought, haven't made that yet.
I do have some home made mayo also. The pickles were garden cucumbers last summer.
Pictures as it comes off the Egg and get's on a plate.
Indianapolis, IN
BBQ is a celebration of culture in America. It is the closest thing we have to the wines and cheeses of Europe.
Drive a few hundred miles in any direction, and the experience changes dramatically.
Comments
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Make sure your homeowners and medical insurance are paid up.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Oh I'll be following this.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Standing by
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Great Balls of Fire!!
No, it was cool. The fries were cold, not frozen. A little oil spilled over and flared up, and nobody got hurt. Dumped the taters in at 370º
The fries turned out golden brown, crispy, and reminded me of 5 Guys.
You can see in this picture, a couple of greenish taters got picked too early.
Burgers got on last, and the fries were cooling off, so I put them in the oven while the burgers finished.
Rockwood never disappoints, except the UPS guy and rough handling broke the bag at the bottom, so it will be upside down for a few days until this bag is done.
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Indianapolis, IN
BBQ is a celebration of culture in America. It is the closest thing we have to the wines and cheeses of Europe.
Drive a few hundred miles in any direction, and the experience changes dramatically.
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Indianapolis, IN
BBQ is a celebration of culture in America. It is the closest thing we have to the wines and cheeses of Europe.
Drive a few hundred miles in any direction, and the experience changes dramatically.
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Pretty freaking sweet!
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Those look like some great friesLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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Nailed it!
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Oh yeah! Looks nice.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Money....
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Looks great! Glad to hear it didn't go up in flames. I was visioning the frozen turkey dropped in a pot of oil.
I thought the oil overspray would catch it on fire.SE PA
XL, Lg, Mini max and OKJ offset -
pescadorzih said:...
I thought the oil overspray would catch it on fire.
I've done it a couple times now - won't ever buy fries again.
Indianapolis, IN
BBQ is a celebration of culture in America. It is the closest thing we have to the wines and cheeses of Europe.
Drive a few hundred miles in any direction, and the experience changes dramatically.
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classic meal . . freeeekin' beautifulColumbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Nice. On point!
I like my butt rubbed and my pork pulled.
Member since 2009
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