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Grilled Tri-Tip again! O so Good
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Ross in Ventura
Posts: 7,234
Two pound Frozen Tri-Tip thawed and seasoned with Southern Flavor charbroil seasoning, and Grill Mates MONTREAL STEAK Seasoning.at room temp.
On the Grill Grates @ 425* for 4 minutes a side
After 8 minutes.
After a 5 minute rest.
Served with saute vegetables, A wonderful meal as you know Jackie and I eat a lot of Tri-Tip
Thanks for lookin!
Ross
Comments
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What grates are you usingNorthern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
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Looks outstanding, and your veggies looked great too!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
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