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Nothing fancy just hot and fast steaks
bhedges1987
Posts: 3,201
pickes up a couple small steaks from the store today. Just did a coffee rub and put them on the egg 650-700. Over cooked a little bit. Paired with veggies and a little parmesean cheese.
Back to reverse sear I go.
Back to reverse sear I go.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf
Comments
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Yeah only type of steak I cook hot and fast any more are thin ones. Those still look pretty good though!!!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Wow... I'll like these a lot!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Yum. Love the hard sear.
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Looks pretty fancy to me. Looks good.
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They look pretty darn good to me. Nice cook!Mckinney, TX
LBGE--AR with Rig extender
Mini Max
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