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Comfort Food

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Mr. & Mrs Potatohead
Mr. & Mrs Potatohead Posts: 2,037
in EggHead Forum
The weather has turned to the cool side again with a high in the mid 20's yesterday so it seemed right to be catching up on a few things inside! Spent most of the day spinning wheels, but a few things accomplished.

However, there are always outdoor chores too...and sun was out making for a pretty nice day. Of course that got me thinking, I haven't fired an Egg for a few days!! It must be time for Meatloaf and stuffed mushrooms!!

The meatloaf is my standard, a 50/50 of ground chuck and venison, onion, garlic, London Pub Steak Sauce, S&P, eggs and wetted oatmeal.

The mushrooms were totally new, having never tried this one. Olive Stuffed Bellas! I chopped scallions, parsley, kalamata and green pimento stuffed olives. Mixed this with GOOD olive oil and a touch of BGE Garlic & Pepper Seasoning, stuffing the mushroom and topping with smoked white cheddar.

[URL=http://s28.photobucket.com/user/colvinbackshop/media/P1010813_zpshlddaiqx.jpg.html][IMG]http://i28.photobucket.com/albums/c232/colvinbackshop/P1010813_zpshlddaiqx.jpg[/IMG][/URL]

Meat loaf went on at 350 F. for about 45 minutes, before the mushrooms went on. All told, about an hour and 15...

[URL=http://s28.photobucket.com/user/colvinbackshop/media/P1010814_zpsmjupkm6k.jpg.html][IMG]http://i28.photobucket.com/albums/c232/colvinbackshop/P1010814_zpsmjupkm6k.jpg[/IMG][/URL]

Still using the load of lump from the Ham bake, so still a little Pecan and Hickory in the mix. Got a nice smoke ring to boot!

[URL=http://s28.photobucket.com/user/colvinbackshop/media/P1010815_zpsfgsaghbo.jpg.html][IMG]http://i28.photobucket.com/albums/c232/colvinbackshop/P1010815_zpsfgsaghbo.jpg[/IMG][/URL]

Sorry, no plate pic...It EAT time! Served with garlic, parsley mashed potatoes and a garden salad. GOOD STUFF! Will differently do these mushrooms again!
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