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Reheat Prime Rib . .

MCG DAWGMCG DAWG Posts: 59
edited 1:26PM in EggHead Forum
. . did a standing rib roast for my father and father in law Sunday. Had about 2-3lbs left over. Cut a slice off last night and reheated in a HOT cast iron skillet by brownign on each side for about a minute or so. Worked pretty well but lost that look and texture of prime rib. Any way to reheat and maintain the prime rib look?
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Comments

  • BuddyBuddy Posts: 17
    I JUST REHEAT IN SKILLET WITH WORSHTIRE SAUCE AND MAKE SANDWICH
    you might ty wrapping in foil to keep prime rip look. I also save the nner most slices as leftovers
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