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First Pizza: Tuesday lunch
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Jcl5150
Posts: 280
Egged my first pizza today. I went plate setter legs up, grate, bricks, stone. While the egg was preheating I prepped the pie. I put semolina flour on the peel and shaped the dough. I used Tiseo's dough that I bought frozen at the store. I crumbled some Italian sausage and put that on top of Contadina sauce. I topped it all off with shredded mozzarella. Once the Egg had preheated at 500 for a half hour, I threw it on and in about ten minutes it was good to go. It was really good. Thanks to the tips on this site, my first pizza was a success!
Comments
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Looks awesome! Wayyyyyyy better than my first/last pizza attempt lol
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Looks really great. Nice job!
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Nice pizza!South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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Looks like a winner to brother. Great job
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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