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Pizza nite!!!

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PSC Posts: 148

March 2016 in EggHead Forum

So, we were in the mood for pizza...

Veggie
Piggy
you-name-it
5 pizzas in total

Dough from scratch 00 flour 65% hydration, 24 hr fridge rest.
Various ingredients
Store bought pizza sauce

650ºF preheated egg for an hour
conveggtor legs up, grate, firebricks, pizza stone

No parchment!!! LOL

My best pizzas yet!

Image: https://us.v-cdn.net/5017260/uploads/editor/7b/iazagmuiy4gy.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/wr/x56ocxzwtel7.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/rn/ks5mry3fpkez.jpg

IMG_1266.jpg 1.6M

IMG_1261.jpg 2.1M

IMG_1262.jpg 2M

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Comments

kl8ton Posts: 5,429

March 2016
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Nice. I need to do some pizzas again. It has been a long time since I have tried.

Large, Medium, MiniMax, & 22, and 36" Blackstone
Grand Rapids MI
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RAC Posts: 1,688

March 2016
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Nice looking pies!

Ricky
Boerne, TX
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pgprescott Posts: 14,544

March 2016
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Beauties!!! Nice work. Nice post too.

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JohnnyTarheel Posts: 6,541

March 2016
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Great pie... And pics!!

Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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SciAggie Posts: 6,481

March 2016
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Nice pizzas!

Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
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six_egg Posts: 1,110

March 2016
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Nice pizzas

XLBGE, LBGE
Fernandina Beach, FL
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EastTNBGE Posts: 74

March 2016
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Nice looking pizzas!! Forgot the jalapenos on one half though.

East TN- Large BGE, Cyber Q, Kick-Ash-Basket, Smokeware Cap, Anova Sous Vide, Pizza Stones
#BBN
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PSC Posts: 148

March 2016
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thanks guys!

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newby84 Posts: 133

March 2016
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Looks tasty!

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