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Pork belly
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jscarfo
Posts: 405
any good recipes for grilling a pork belly. Direct or indirect?
Comments
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Bump
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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No experience brother. I've only cured and smoked it to make bacon. You'll soon get great suggestions.Sandy Springs & Dawsonville Ga
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I heard these Piglet Poppers were pretty good...
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haven't made one myself, but look into Porchetta
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Search my history, I did a recipe a few months back, but I am not doing your legwork. Lol
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Sous vide for three days and throw it on a hot egg.
Steve
Caledon, ON
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While I rolled this and did on a rotisseri, it can be cooked indirect skinless side up.
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1297141&catid=1
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best pork belly I've had in a long time was at my BILs restaurant. It was brined overnight, cooked confit, then cut into pieces and grilled to crisp up the sides. I think you need some period of low and slow to get it tender. let us know how it works whatever you do.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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