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Planked Mahi Mahi..a little boring

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mollyshark
mollyshark Posts: 1,519
edited November -1 in EggHead Forum
Had a nice fat mahi mahi I planked on cedar. Came out moist and tender...and a little bland. I usually don't add a lot of seasoning to planked stuff, but this is such a thick fish it needed some will to live. Any suggestions that won't argue with the cedar flavor??[p]mShark
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  • mad max beyond eggdome
    mad max beyond eggdome Posts: 8,134
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    mollyshark,
    how about brushing on some garlic butter with a little cilantro or rosemary in it about halfway through and letting that melt into the fish? . .. i love mahi mahi grilled that way, oughta work with planks as well .. .
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  • fishlessman
    fishlessman Posts: 32,776
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    mollyshark,
    i really enjoy mahi mahi steaked, but have never found that it was good filleted.
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Smokin Bob
    Smokin Bob Posts: 239
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    mollyshark,[p]For some reason I really didn't care for the Mahi or Grouper done on Cedar planks. I enjoy my salmon planked but prefer my saltwater fish done with some seasoning and without a plank...
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