Bone in Ribeye Friday Night

Jcacavias · February 2016

This is my second experience with SRF and it was incredible! Beef was very tender with great marbling. Cooked reverse sear and finished off with a sear in the cast iron. When the pan cooled down a bit I tossed in some butter, garlic and time and gave it a bath. One of the best steaks I've had in a while.

theyolksonyou · February 2016

H O L Y H E L L

bgebrent · February 2016

FRIGGING BEAUTIFUL!

500 · February 2016

That's high dollar steakhouse stuff there.

lightningQ · February 2016

Awesome job

NPHuskerFL · February 2016

Nice Tomahawk!

jarc · February 2016

Looks very tasty. Nice job.

beachsmoke · February 2016

Beautiful great looking grub

johnmitchell · February 2016

Awesome looking steak.. I see bigger crockery in your near future

bluebird66 · February 2016

Eggaroo · February 2016

Yes! Wish I had that steak to go with my eggs this morning. Awesome!

EggDan · February 2016

Wow!!! At what temp did you pull it from the indirect?

JohnnyTarheel · February 2016

You won Friday night!!!

MotownVol · February 2016

Cooked perfectly. Looks great.

Jcacavias · February 2016

Thanks folks! @eggdan I pulled it at about 115. Then seared in the cast iron. It wasn't quite where I wanted it, so i stuck it back in the egg that had cooled down a bit until it was about 132 in the center.

YEMTrey · February 2016

Yessir! Mighty fine looking steak right there. Dayum.

pasoegg · February 2016

speechless!!!! not gonna get that at the steak house for $9.99....I'd get a t-shirt with the steak picture put on it and said "follow me to my house"

GalanteNate_OneEa · February 2016

The best part, is that you made that whole thing for your self! I make cowboys all the time, but looking at yours makes me feel like I missing something in my life lol.

lousubcap · February 2016

Great cook-way to get the max out of the SRF steak. Most eggcellent cook. Talk about a home-run!

Bone in Ribeye Friday Night

Comments

Categories