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Grilled Beer Cheese Pulled Pork Sammich
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Dyal_SC
Posts: 6,057
Tonight's Grilled Pulled Pork Sammich with Beer Cheese, Bacon and Jalapeños. I love pulled pork leftovers. This will be repeated.
The beer cheese was a roux of 2 tbsp of butter / 2 tbsp flour, 2/3 cup beer, 1/3 cup milk and 6 oz of a extra sharp white cheddar / extra sharp provolone cheese mixture.
Had some leftover bacon and beer cheese. Can't let that go to waste.
Happy hump day y'all.
The beer cheese was a roux of 2 tbsp of butter / 2 tbsp flour, 2/3 cup beer, 1/3 cup milk and 6 oz of a extra sharp white cheddar / extra sharp provolone cheese mixture.
Had some leftover bacon and beer cheese. Can't let that go to waste.
Happy hump day y'all.
Comments
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Um, yum! Gonna have to try that.Jefferson, GA
XL BGE, MM, Things to flip meat over and stuff
Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs.
“Honey, we bought a farm.” -
You know, its an honor to live in the same city as you. Big winner right there.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I have run out of adjectives for your cooks and posts.. FRIKKEN AWESOME !!!!!!Greensboro North Carolina
When in doubt Accelerate.... -
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Yea man...well played!
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Oh yeah!!!
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My god you're annoying. Batting 1000 still.
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Looks much better than my P P burito.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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That right there has me wanting some of that..... Great sandwich!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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This is so cool! What a unique cook. That looks awesome!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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A play on my boys At Southern Soul's Drunken Cubano
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One of the most intelligent ideas for pulled pork I've ever seen! I can't wait to give this a try.
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That looks amazing!
You said something about leftover bacon? No matter how much I cook up, it is always just the right amount.Phoenix -
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I would pay for that at a restaurant. Looks outstanding!!KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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northGAcock said:You know, its an honor to live in the same city as you. Big winner right there.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
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Lol. Thx y'all! @blasting, you are correct sir. It was just the right amount because it was gone in 10 minutes after dinner. @northGAcock , the feeling is mutual bro.
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You better monitor Mr Rachlins site for a few weeks. Solid cook and can't wait to copy it.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Dude... That beats the crap out of what I had for lunch.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Thx @Chubbs , @caliking and @jollygreenegg ! @Chubbs, I was thinking about making some empanadas with your dough recipe using pulled pork, japs and beer cheese. I still have a few bags of leftover pulled pork in the freezer, so that will prolly be on the agenda soon.
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Dyal_SC said:Thx @Chubbs , @caliking and @jollygreenegg ! @Chubbs, I was thinking about making some empanadas with your dough recipe using pulled pork, japs and beer cheese. I still have a few bags of leftover pulled pork in the freezer, so that will prolly be on the agenda soon.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Looks awesome @Chubbs! Now I want some chili.
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Outstanding! The beer cheese would be good on almost anything. Bookmarked.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
I'll take 2, I mean 10 of those please. Outstanding!Mckinney, TX
LBGE--AR with Rig extender
Mini Max -
Thx @Hawg Fan and @Eggingaround ! It was very simple, but very tasty. My wife and I eat semi-make-ahead meals at least 4 work nights per week. Always seeking and trying to come up with ways to optimize leftovers.
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