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Afternoon snack - beer brats
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slovelad
Posts: 1,742
fired up the mini as usual. And took care of business
Also, I added a side table to my egg. Total cost 2 dollars. I needed somewhere to set hot plates on the right side
pieces of angle aluminum I picked up at a garage sale. $2
scrap granite I went dumpster diving for - $0
Also, I added a side table to my egg. Total cost 2 dollars. I needed somewhere to set hot plates on the right side
pieces of angle aluminum I picked up at a garage sale. $2
scrap granite I went dumpster diving for - $0
Comments
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Solid all around!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
BTW - is that a wine cork holding the thermometer up on your mini?Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Nice looking beer brats.
Looks like the door on your table needs to be replaced though. May I suggest:
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Yes, it was a trick someone on the forum suggested. It keeps the thermo from pricking the food.fence0407 said:BTW - is that a wine cork holding the thermometer up on your mini? -
I can never pass a post that says "Beer Brats"..Love them and you certainly did them justice great looking grub.. Have a great weekend..Greensboro North Carolina
When in doubt Accelerate.... -
Looks great!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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@slovelad like you, I always grill mine before sliding them into the beer bath. I often see folks do the opposite. Just saying they look great and I align with your method. Carry on.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I've done the same a few times on the small.
Yours looks great!!!___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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