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Ahi!
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Wanasmoke
Posts: 388
An attempt to lose a few lbs while still keeping the egg in service led me to stop by the local fish market. Picked up some fresh yellow fin and marinated in a soy, sesame oil, garlic, ginger bath. 
An hour or so in the bag and then fired up the egg to around 500. CI with some peanut oil and seared for 2 min per side.
Rested for 5-10 then sliced thin on some Asian slaw and sticky rice. I should make this more often! Even my 7 year old was amazed by the flavor.
An hour or so in the bag and then fired up the egg to around 500. CI with some peanut oil and seared for 2 min per side.
Rested for 5-10 then sliced thin on some Asian slaw and sticky rice. I should make this more often! Even my 7 year old was amazed by the flavor.
LBGE in Elm Grove, WI
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That looks so tasty, great color. Very nicely done.
LBGE
Misplaced Cajun-----Blytheville, AR
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Oh. Hell. Yeah. If it's gotta see heat, that's the way to do it!
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If I plan on cooking 2 pieces of Ahi I have to buy 3 because I will eat 1 on the way home. Yours looks awesome!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Ha!! @Mattman3969 Love itMattman3969 said:If I plan on cooking 2 pieces of Ahi I have to buy 3 because I will eat 1 on the way home. Yours looks awesome!!
LBGE in Elm Grove, WI -
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Making me drool! Killer cook.They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin
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Beautiful. Just how I like it. Seared on outside pink in the center.
XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser -
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Perfect sear on that tuna!South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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Man that does look good. I was just in your neck of the woods again yesterday. Which fish market?
Cheers -
B_B
Finally back in the Badger State!
Middleton, WI -
@Black_Badger It was Empire Fish in WauwatosaBlack_Badger said:Man that does look good. I was just in your neck of the woods again yesterday. Which fish market?
Cheers -
B_BLBGE in Elm Grove, WI -
Wow - very nice. The marinate can also be used successfully for the waistline friendly pork tenderloin, granted not near as fantastic as your tuna, but nice just the same.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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