Pizza 3 ways!

Grillmagic · January 2016

1) BLT Pizza, 12 inch dough rolled/tossed to 14/15 inch ( we like thin crust ) with just 50/50 prov/mottz no sauce and par cooked bacon baked at 500 until well done then

lettuce, tomatoe, bacon and mayo tossed and added to the slices.

Grillmagic · January 2016

Grillmagic said:

1) BLT Pizza, 12 inch dough rolled/tossed to 14/15 inch ( we like thin crust ) with just 50/50 prov/mottz no sauce and par cooked bacon baked at 500 until well done then lettuce, tomatoe, bacon and mayo tossed and added to the slices.

2) Meat Pizza, same dough and cheese set up but with pepperoni, ground beef, sausage and bacon then a few slices of white cheddar.

Grillmagic · January 2016

Grillmagic · January 2016

3) same dough and cheese set up with pepperoni, sausage, mushrooms and green peppers finished with some white cheddar. I had piece of each and I am stuffed.