First Time Wok on MiniMax/One man Kung Pao w/Pics

Thanks to all who posted their Wok cooks in the past few weeks, it definitely helped me into my first Wok cook on the MiniMax. I didn't really have a specific recipe, I kind of ad-libbed from 4 different ones I have seen and reduced it (by guess) to a single serving cook. I didn't have any issues with the temp running away, left the bottom vent open until I finished the cook. I posted a picture of most but the obvious ingredients I used, except I think for the peanut oil. I was not sure on using the "Dry Roasted" peanuts but they worked out well for me, and they are no hassle, and stay nice and crunchy. I will how ever, say that the (2) not too large Dried Red Peppers I put in added plenty-o-heat, and I like heat! I also would cut back a bit on the ginger it was little too much, but with no recipe, who cares. Anyway, it came out very tasty, even though I had a few beads from the heat and was forced into extra beers. Thanks for looking and all the great advice from those who document their work.  WOK ON.

Most of the Stuff


Waiting on the Rockwood


The Other Stuff


Chicken Tenders


Before the Sauce


Plated up with Balsamic Rice


No Way!


THE END