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Berkel 818

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CTMike
CTMike Posts: 3,247
in EggHead Forum
Headed out to go look at one posted near me on CL. Comes with a brand new extra blade. Will post more if I buy it. 
MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

RECOVERING BUBBLEHEAD
Southeastern CT. 
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  • CTMike
    CTMike Posts: 3,247
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    Got it for $360. Missing one sharpening wheel and a couple of the rubber feet, but it runs nice and quiet. Will post a few pics when I get home. 
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
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  • CTMike
    CTMike Posts: 3,247
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    This thing is a monster, didn't realize how heavy it is. Going to have to build a kitchen cart to wheel it out when needed, way too heavy to carry around. 
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
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  • Firemanyz
    Firemanyz Posts: 907
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    Nice score. Do yourself a favor and buy some food grade spray silicone to lube if with. Look on cabelas site for some. 
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  • CTMike
    CTMike Posts: 3,247
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    Thanks for the tip, I'll get some on order. 
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
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  • Rzeancak
    Rzeancak Posts: 193
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    she is a beast,  I have the same one
    A child can ask questions a wise man can't answer!!!
    Canada
    Large @ Small BGE 

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  • WeberWho
    WeberWho Posts: 11,030
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    Nice slicer! I'm in the process of restoring an old 1930's Globe slicer myself. Looking forward to seeing some future posts from you using the slicer!
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • Sea2Ski
    Sea2Ski Posts: 4,088
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    Nice score!
    Not sure if you has a slicer previously and ever made your own lunch meat, but if not, remember to chill it to cool (I do 24 hours) prior to slicing, unless you are going right to a warm sammy.

    Time to get the wide section of the bottom round, pork loin, or if you want to go all the way, a boneless rib roast.  Season really really heavy, then go low and slow with them. Skip the sear step - you get nothing with it when slicing thin.
    If you like lamb, do not be afraid of a boneless leg and slice it up. Yummy!!

    Have fun!!

    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,970
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    CTMike said:
    Thanks for the tip, I'll get some on order. 
    Use mineral oil. thats what all the manuals say. 
    Keepin' It Weird in The ATX FBTX
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  • RRP
    RRP Posts: 25,898
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    Nice score! Maybe rather than to build a cart consider this one.
    http://t.harborfreight.com/large-steel-tool-cart-with-locking-drawer-90428.html
    Re-gasketing America one yard at a time.
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  • CTMike
    CTMike Posts: 3,247
    edited January 2016
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    @RRP

    Great idea, I just need to make sure that the slicer isn't more than 16" deep. 
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
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  • CTMike
    CTMike Posts: 3,247
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    Rzeancak said:
    she is a beast,  I have the same one
    I would appreciate any operating and cleaning tips you might have. Additionally I got a spare blade with it. Is the arbor normal or reverse threaded for swapping them out?

    Thanks. 
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
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  • CTMike
    CTMike Posts: 3,247
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    @Rzeancak

    Additionally, the automatic feature doesn't work. Any common fixes I should look for?
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
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  • RRP
    RRP Posts: 25,898
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    CTMike said:
     Is the arbor normal or reverse threaded for swapping them out?


    Wouldn't it stand to reason the threads holding a nut on the blade will be the reverse direction of how the blade turns to cut? Otherwise any resistance to the spinning blade would loosen the nut and make the blade a spinning lethal disc. If reverse then then pressure creates more tension thereby tightening the nut to secure it.
    Re-gasketing America one yard at a time.
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  • RRP
    RRP Posts: 25,898
    edited January 2016
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    CTMike said:
    @RRP

    Great idea, I just need to make sure that the slicer isn't more than 16" deep. 
    I understand - I just thought the 350 pound capacity would have to mean it is sturdy plus it has locking casters and a handy drawer underneath. Even the customer ratings/comments made it sound like a viable alternative to building one unless you are a welder or a wood butcher (like me). Sometimes buying is just quicker - know what I mean? LOL
    Re-gasketing America one yard at a time.
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  • Eggcelsior
    Eggcelsior Posts: 14,414
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    The Cen-Tex Smoker said:
    CTMike said:
    Thanks for the tip, I'll get some on order. 
    Use mineral oil. thats what all the manuals say. 
    Or @nolaegghead's baby oil if you are at brisket camp.
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  • theyolksonyou
    theyolksonyou Posts: 18,458
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    Sounds like any lube will do. Just make sure it's latex friendly if necessary. 
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  • HarveyLytle
    HarveyLytle Posts: 25
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    I bought an old used Hobart a few years back and rebuilt it. EBay was my friend when looking for parts. I was able to find every part I needed. Some came from aftermarket suppliers. Good luck with your project. After you get it finished will be very hard to wear out.
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  • CTMike
    CTMike Posts: 3,247
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    RRP said:

    CTMike said:
    @RRP

    Great idea, I just need to make sure that the slicer isn't more than 16" deep. 
    I understand - I just thought the 350 pound capacity would have to mean it is sturdy plus it has locking casters and a handy drawer underneath. Even the customer ratings/comments made it sound like a viable alternative to building one unless you are a welder or a wood butcher (like me). Sometimes buying is just quicker - know what I mean? LOL
    I am a wood butcher, and building a kitchen cart might give me an excuse to buy a few more green and black German tools. 
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
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