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reuben
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Deviledegger
Posts: 271
Comments
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Looking good...and it looks like you got the picture thing figured out!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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@smokeypitt Well sort of. The Reuben was great! I followed the Pastrami recipe from Charcuterie. Ive wanted to post the process but as you know I've head issues posting pics.
With your help and a can do attitude I have managed to figure out how to take pics and post ay the present time. No taking pics as I go and then posting them when finished. This is why the pictures are a bit rushed. But it did happen! -
Fine looking Ruben.Plumbers local 130 chicago. Why do today what you can do tomorrow
weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!
Bristol, Wisconsin -
Roadpuke0 said:Fine looking Ruben.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
did you finish in a pressure
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cooker? thats the only thing holding me back from making pastrami right now as i dont have one. looks good
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I put it in a roaster on a rack with 1 inch of water. Then cover tight with foil.bring water to a simmer on stove top and then put in oven at 275* for 2-3 hours or until fork tender.
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