Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
koreans trying american bbq for the first time
Options
tonyled
Posts: 536
Comments
-
I laughed when she gave it a 9.2 out of 10!"I've made a note never to piss you two off." - Stike
-
Thats awesome
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
-
the look on the girls face when she dropped the rib had me rolling
-
Too funny.
-
I was think before hand why aren't the eating that pork in bread? They would like it better and they did.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
That's one funny video. My wife and I watched it twice and couldn't help but laugh at some of the faces they made. I think my favorite was the comment about the brisket having "tree" bark.XL BGE, KJ classic, Joe Jr, UDS x2
-
I love Korean food. That was so funny to watch.
I've cooked sliced pork belly in Korean restaurants (in Korea).
I think one of my favorite restaurants in Korea was called the Black Pig.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
-
-
Funny. Loved the reaction.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
The faces they make are hilarious. And the Ribs were the universally one likes the most. Interesting. Now give them a fatty and watch them go crazy.LBGE, Weber Grills, Silverback Pellet grill, PBC. No I don't have a grill issue.
LBC, Texas -
Entertaining video. I thought it was funny that several of them mistook the smoke ring for rare/under cooked meat.
Beautiful and lovely Villa Rica, Georgia
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum