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Dr. Chickens Ham

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ChefRD
ChefRD Posts: 438
edited November -1 in EggHead Forum
I just finished pulling off (and eating) a ham done using Dr. Chickens method. All I can say is "Eggscellent"! I must admit I was a little leery of putting coffee and worcestershire sauce on my ham, but I'm not anymore! The taste was great and I am sure I will do it again. I was a little short on the amount of honey but it still came out great, so for those of you looking for a new way to cook a ham, this may be what you're looking for. I cooked an eight pound Cook's cured Picnic fat side down, (so I could baste it), for about 4 1/2 hours at about 250*. I think I used a little too much smoke, one big hunk of hickory and 2 chunks of cherry, but overall I'd still rate it eggscellent. I cut a diamond criss-cross pattern into like stated, and it came out 'less than pretty' :) but the taste speaks for itself.
So if Dr.Chicken doesn't have time to post the recipe, let me know and I will try to help.
later,
ChefRD
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