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SRF Prime Rib Prep Day

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fiver29

fiver29 Posts: 628

December 2015 in EggHead Forum

I prepped the roast this morning. Used Dr. BBQ rub on the outside. I painted on a combo of worcestershire sauce and yellow mustard so the rub would cling. I also have found yellow mustard helps in crust formation really well. It's now in the fridge uncovered for the next 24 hours.

Image: https://c1.staticflickr.com/1/669/23577014359_b21969aa8f_b.jpg

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Strongsville, Ohio

Yes. I own a blue egg! Call Atlanta if you don't believe me!

[I put this here so everyone knows when I put pictures up with a blue egg in it]

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Dave in Florida Posts: 1,157

December 2015
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Mine just went on the BGE.

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Welcome to the Swamp.....GO GATORS!!!!
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billyray Posts: 1,275

December 2015
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That looks like their Waygu beef, is it?

Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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FATC1TY Posts: 888

December 2015
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billyray said:

That looks like their Waygu beef, is it?

It is. The other prime rib they sell that isn't their waygu comes in the double r ranch bags.

-FATC1TY
Grillin' and Brewing in Atlanta
LBGE
MiniMax
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