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First butt

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Herm
Herm Posts: 206
edited November -1 in EggHead Forum
The first butt cook was flawless. Everyone raved. Thanks to all for the help!
Butts1.jpg

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  • Spring Chicken
    Spring Chicken Posts: 10,255
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    Herm,
    They sure look good start'n out. I think I like cooking Butts better than brisket. They're much more predictible.[p]Spring "Predicting The Past With 80% Accuracy" Chicken
    Spring Texas USA
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  • Herm
    Herm Posts: 206
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    Spring Chicken,[p]Now that I have some confidence, I think I'll have to try a brisket soon!

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  • Spring Chicken
    Spring Chicken Posts: 10,255
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    Herm,
    I just did a huge brisket for my wife's boss. I have no idea how it turned out because I didn't sample it. I'll know tomorrow. I wanted it to look like he cooked it. 18 hours (about 2 in foil) to 205° internal in the thick part. I'm thinking it should be great but briskets are unpredictible. That's one reason competitors cook multiples. They can pick the best one for the contest.[p]Give it a shot. Even a bad brisket on the Egg is still good enough to chop up for some pretty good sandwiches.[p]Spring "Get'n Hungry" Chicken
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