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hoofaloos
hoofaloos Posts: 242
in EggHead Forum

Thanks for the assistance, guys. It turned out fantastic!out of the water bath after 4 hours at 125°



2 minute per side sear at 650°



Sliced up



Plated with some chimichuri & Nola's au gratin potatoes 

XLBGE- Napa, CA by way of ATX


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