Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Whole Wheat Bread with Seeds
Options
Doc_Eggerton
Posts: 5,321
The Spouse is doing some baking today. Really crusty and tasty.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
-
I'd eat that whole loaf while it still warm. Mmmmm.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
-
-
That looks REALLY good!!!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
bud812 said:I'd eat that whole loaf while it still warm. Mmmmm.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
bud812 said:I'd eat that whole loaf while it still warm. Mmmmm.
It was too difficult for me to not finish the whole loaf with a pack of KerryGold butter while still warm.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
That fresh bread looks like a killer! Between that and KerryGold I could balloon up to a zillion pounds in a year!
-
That looks professionally done! Nice work. Can you share your wife's recipe?
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 165 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum