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My first stuffed pork loin roast
<p />Thanks to stike and The Naked Whiz for helping get the cooking temps correct. I made two of these. Both were stuffed with cornbread stuffing (I made it too moist to begin with), shopped mushrooms, sun dried tomato and basil mozzerella, and green onions. The other also had spinich but I donated it to a family that just became unemmployed. Both were liberally coated in turbinado and most importantly Dizzy Dust! [p]Yum!! My girls tore into it!