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My first stuffed pork loin roast
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Hawkeye
Posts: 27
Comments
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Hawkeye,
I'm about to embark on my first stuffed loin. Your filling sounds much better than what I've found. Could you give me the proportions of the ingrdients?? I would suggest going to my e-mail but my ISP has been in big trouble since 5/4.
Thanks, CJ
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Hawkeye,
Nice work! You're very kind to share the gift of food.... your delicious stuffed pork loin is appreciated, I'm sure.
Have a great day!
Clay
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Hawkeye,
That looks great! Do you have a link to the recipe for the cornbread stuffed loin??
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Hawkeye, that looks delish. I do the same thing, stuffed, with the Costco, boneless, turkey breasts. I just peel the netting off, fold open, add the stuffing stuff & seasonings, roll back up and renet. If the breast is too thick, I may run a knife down it to create another meat layer for ingredients. [p]Have a good one. T
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Thanks for the kind words folks. I didn't have a recipe to go by on this. I simply asked my wife what she would want in one. Basically, I made a box of turkey dressing and added to it a half of log of cooked Owen's sausage, some dried sage, garlic salt, fresh garlic, green onion, and a container of fresh mushrooms (chopped small). [p]After filleting the loin I spread a light coat of yellow mustard on the inside. Then I added a couple of serving spoons full of the dressing and a few slices of tomato/basil mozzarella to each layer and secured with toothpicks as I didn't have any string. Then coated in sugar and dizzy pig.[p]The only thing I would do differently is to prepare the stuffing to be a little on the dry side as it obsorbed moisture from the cheese and meat.[p]Good luck!
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Hawkeye,[p]That looks great! Very well done!
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