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Hickory smoked pepper stout beef sammiches and Bears first win this season!

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Chilly gloomy day in Northern Illinois today but Bears looking for their first victory this season, so I decided to go with pepper stout beef sammiches smoked with hickory!  Credit to Wolfepit for the recipe. But added a can of French onion soup and baby portabellas thin sliced!  It turned out amazing as did the Bears game!  Hope Ya'll have a great week!

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