Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

XL question

Options
I had two questions I wanted to ask today. I will be doing two 8 pound butts tomorrow and 1 slab of baby back ribs and St. Louis ribs each. Do you'll think that if I fill my xl egg to the top of the bottom ring that I will have enough smoke for 16 hour cook? I plan on cooking them for around 16 hours. The second part of my question is should I foil?

Comments