Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
First Time Beef Short Ribs (plenty of pics)
Options
fence0407
Posts: 2,237
I've never eaten or cooked beef ribs of any kind until this weekend. Butcher had some that were already cut, so I bought 2. Seasoned with DP Cowlick and smoked for ~4 hours with hickory chips. On to the pics...
Shown next to a Landshark for size comparison (and consumption):
On the egg at 250 degrees raised-indirect with hickory chips:
After hour #1, bumped temp to 260:
After hour #2, bumped temp to 275:
After hour #3:
After hour #4:
Plated - these did not disappoint! Thanks for looking!
Shown next to a Landshark for size comparison (and consumption):
On the egg at 250 degrees raised-indirect with hickory chips:
After hour #1, bumped temp to 260:
After hour #2, bumped temp to 275:
After hour #3:
After hour #4:
Plated - these did not disappoint! Thanks for looking!
Large - Mini - Blackstone 17", 28", 36"
Cumming, GA
Cumming, GA
Comments
-
Looking good! And nice measuring stick.
-
Looks great! On my list of things to try cooking.
-
@theyolksonyou thanks Jason!
Thanks @Buckeye79 - give them a shot!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Great looking ribs!South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
-
Those look mighty tasty!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Dayum!! Those look good. Nice job.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
-
Thanks @SmokingPiney, @bluebird66 and @Griffin!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
They look great. I love the time lapse shrinkage.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
SmokeyPitt said:They look great. I love the time lapse shrinkage.Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
fence0407 said:SmokeyPitt said:They look great. I love the time lapse shrinkage.
-
Those look great. Talk to your butcher and try to get some uncut ones for your next cook. I think you'll like them even more. I'm going to have to defrost some really soon.
Large BGE
Barry, Lancaster, PA -
There's the beef!! Looks great! I gotta try these! Very nice fence!Sandy Springs & Dawsonville Ga
-
"Thanks for looking!"
Thanks for showing!. Look close to perfect.
-
-
Shiff said:Those look great. Talk to your butcher and try to get some uncut ones for your next cook. I think you'll like them even more. I'm going to have to defrost some really soon.Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
bgebrent said:There's the beef!! Looks great! I gotta try these! Very nice fence!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Outstanding looking grub brother. A slam dunk for sure
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH said:Outstanding looking grub brother. A slam dunk for sureLarge - Mini - Blackstone 17", 28", 36"
Cumming, GA -
@fence0407
My apologies for missing this when you first posted it. I have been on night shift working insane hours for the past 7 weeks and I'm not on the forum near as much as normal so some posts slip by. But again, great job brother. The grub looks outstanding my friendLocation- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH - no worries! This is the first time I have been active since July some time. Thanks again!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
fence0407 said:Much appreciated sir! Hope you are doing well.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum