Paella Pan

chadpsualum · September 2015

I have seen so many good posts on here making Paella that I want to tackle it for myself. I've read a few places that there is a specifically purposes pan just for Paella...is that true? If so, any recommendations on brand/size (for a Large BGE)?

fljoemon · September 2015

I have a couple of them .. they were much cheaper that what I am listing here since I picked them up on sale ...

http://www.tienda.com/products/traditional-steel-paella-pan-15-inch-pp-07.html

http://www.amazon.com/Lodge-CRS15-Pre-Seasoned-Skillet-15-inch/dp/B009418TN6

SciAggie · September 2015

I bought this pan http://www.amazon.com/World-Cuisine-Carbon-Steel-Paella/dp/B000ECO866/ref=sr_1_3?ie=UTF8&qid=1442270518&sr=8-3&keywords=De+buyer+paella
I did not realize until I received it that it was made by de Buyer. It is a quality well made pan and works well on a LBGE.

I use it for other dishes as well. Here's a pic on the egg.

lousubcap · September 2015

Here's a great primer for paella. Scroll on down to a section devoted to Paella pans. http://www.nakedwhiz.com/paella/paella.htm
BTW check out Typhoon pans for a paella pan with the vertical handles that enables a 15.5" pan on a LBGE. Great cook.

smbishop · September 2015

I have a 15 inch which is great for larger gatherings, 7-8 guests. I just bought this 13 inch which was perfect for a family of 4. The pan is round and thin so that it adjusts quickly to temperature changes.

http://www.amazon.com/gp/product/B000QYKK2S?psc=1&redirect=true&ref_=oh_aui_detailpage_o04_s00

Paella Pan

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