Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First cook on the wok

Options
Got a spider and 16" Carbon Steel Wok from CGS this week and did a little stir fry.  Couldn't be easier just a matter of timing what to put in when but it all turned out great! 
Fort Mill, SC

Comments