Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Raised Direct Double Spatch

Options
Results of cook far better then my fantasy players tonight  :s  One bird was salt/pepper/olive oil/lemon and the other was all purpose rub and some leftover BBQ sauce from the weekend.  Neuske's bacon and some carmelized sprouts in the CI






LBGE in Elm Grove, WI

Comments