Separating the Money Muscle and cooking separately; who's done it

500 · August 2015

and how did it turn out? Crusing the interwebs, and discovered this; http://ocbarbecue.blogspot.com/2012/05/competition-style-barbecued-pork-from.html Worth doing?

NoobZero · August 2015

The link says the blog does not exist.

Photo Egg · August 2015

.

This is from one of the Weber forums. It's the best write up I have ever found on breaking down a pork butt...

http://tvwbb.com/showthread.php?22669-Breaking-Down-a-Pork-Butt-(buckboard-bacon-update)

northGAcock · August 2015

I have and it is referred to as the Pork Collar. A great piece of meat. Here is a link to my earlier post.
http://eggheadforum.com/discussion/1183350/smoaked-pork-collar-had-in-a-restaurant-last-night#latest

Image: https://us.v-cdn.net/5017260/uploads/editor/3c/s5v79123fljw.jpg

500 · August 2015

http://ocbarbecue.blogspot.com/2012/05/competition-style-barbecued-pork-from.html?m=0

SmokeyPitt · August 2015

I think it might be worth a try. I suppose the only downside is you are removing some of the best pork from the pulled pork, however in a 8 lb butt I doubt you would really be able to tell a difference.

I would keep a close eye on it though. It seems it might get done way before the rest if cooked cooked separately.

Separating the Money Muscle and cooking separately; who's done it

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