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question??
Large egg and mini max egg plus a Blackstone griddle
South Ga. cooking fool !!!!!!!!
Comments
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It's all in where the cursor is when you click the pic icon.
I just type something, then put the cursor where I want the pic and click the icon. Like this...
Then, if I have anything else to say, I keep typing. Or maybe add another pic.
If I type a whole paragraph and then decide I want a pic in the middle of it, I just go back and place the cursor wherever I like, here for instance, and insert the pic.
If I want to add multiple pics without typing anything, I just Control-Click several and then click Choose. However, multiple selections don't seem to show up in order.
Hope this helps.I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
That pizza looks amazing! I too have used my CI to do pizza, but I did more of a deep dish.
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@Carolina Q .. was wondering how that was done. Bookmarked. Thanks!I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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@Carolina Q just showing off with some killer looking pies. Very nice.
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@Carolina_Q Is your deep dish dough different from your thin crust? Are you using 00 flour? Superb pies.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Sookie said:That pizza looks amazing! I too have used my CI to do pizza, but I did more of a deep dish.SciAggie said:@Carolina_Q Is your deep dish dough different from your thin crust? Are you using 00 flour? Superb pies.
Though there are "some" who contend that Chicago deep dish pizza is not even pizza.
https://www.youtube.com/watch?v=BrqSizC-T-4
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
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Darby_Crenshaw said:BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Carolina Q said:Sookie said:That pizza looks amazing! I too have used my CI to do pizza, but I did more of a deep dish.SciAggie said:@Carolina_Q Is your deep dish dough different from your thin crust? Are you using 00 flour? Superb pies.
Though there are "some" who contend that Chicago deep dish pizza is not even pizza.
https://www.youtube.com/watch?v=BrqSizC-T-4BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Yeah, except it's not cheap pepperoni. But above all, it's not oysters.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
if by cherry picker you mean 'prefers virgins', then yes.
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cheap pepperoni is for the hirsute. enjoy
[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
Carolina Q .. ok I just attempted inserting picture with a caption. Had a heck of a time.
Ultimately what I had to do is pre-write my captions then insert the pictures last.
Is that right or is their a simpler way to do this?
Anyone???I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca. -
Not sure why you are having problems @SoCalTim, what sort of device are you using?---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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I'm on my laptop ... I tried following instructions, but it didn't work, so I just wrote captions then inserted. Not fun.I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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What you did works. Sometimes it's a PITA to put the cursor where you want it. Try the arrow keys and the Return. Once it's there, insert the pic.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
@Carolina Q .. ok. thanks.I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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After inserting the pic click on the pic and hit the end key then enter once or twice. You should see the cursor down below the pic and can type.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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@Carolina Q excellent way to answer a post! I make that pan pizza often for Sunday football games, with wings - easy and deliciousChicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Darby_Crenshaw said:
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Darby_Crenshaw said:
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thank you sir, may i have another?
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