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Pulled leg?

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grin_phi
grin_phi Posts: 53
in Lamb
Hey all, 

I accidentally bought a leg today (the filet end minus the shank) instead of shoulder. 

My plan was to smoke it for 10ish hours at 225 to an internal of about 190. Shoulder normally pulls beautifully at that temp.

Can I do more or less the same thing with the leg I bought or is it out of the question? Should I adjust my method at all?

Thanks in advance.
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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
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    Did not see this earlier and sorry that no one was able to help you. What did you end up doing?
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • SGH
    SGH Posts: 28,791
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    TexanOfTheNorth said:
    Did not see this earlier and sorry that no one was able to help you.
    I missed this to brother of the North. However I will gladly offer what I can if assistance is still needed. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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