We felt like chicken tonight like chicken tonight (and a peach dessert)

ryantt · July 2015

the chicken was seasoned with season salt, chipotle powder, and Bacon dip mix. Cooked at 225 for 1hr with a little apple wood to impart some flavor, then raised the temp to 350 to finish it off. When it was close to done glazed with a little brown sugar and chipotle powder. Served with couscous and pattypan squash.

Mattman3969 · July 2015

That looks really good!! I am a huge fan of starting at a low temp and increasing as the cook goes when I do yardbird.

ryantt · July 2015

Peaches were cooked at 375 flesh side down first then flipped and drizzled with honey brown sugar and peach balsamic. Served with cinnamon whipped cream and vanilla bean ice cream

ryantt · July 2015

@Mattman3969 the chicken was the best I've made in the egg. I was shocked at how much better it was cooking low first.

pgprescott · July 2015

Yep, I'd be all over that.

Mattman3969 · July 2015

ryantt said:

@Mattman3969 the chicken was the best I've made in the egg. I was shocked at how much better it was cooking low first.

I will usually finish up about 450-500°. You get potato chip crispy skin at those temps. Yours did look awesome.

jollygreenegg · July 2015

Man, seen grilled peaches on several posts now... Never had that, but will now... looks so good.

ryantt · July 2015

@jollygreenegg noticed the other day on a post can't recall who's peaches n cream but had to try it. The wife and daughter loved them. They said they want to try other fruit now.

ryantt · July 2015

@Mattman3969 probably a dumb question but if I would have cranked it up that high would the sugar have burned. I was a little nervous because of he brown sugar chipotle glaze. Thanks for the feedback

Mattman3969 · July 2015

Very good point!! I don't use much if any sugars in my rubs but yes it would have burnt and given an off taste. Sorry that I didn't think about the sugar before I gave my chicken cooking style.

stemc33 · July 2015

Looks great

ryantt · July 2015

No problem just wanted to ask, I'm trying to learn this whole egg cooking game. I've gotten a lot of great advice from @NPHuskerFL @cazzy @henapple @Big_Green_Craig @stlcharcoaland the list goes on and on. Love being able to get advise from more experienced eggers.

ryantt · July 2015

Thanks @stemc33 seems like lately things are starting to fall into place. I was surprised at how much different it was cooking on this darn egg.

Mattman3969 · July 2015

You have to be careful listening to @henapple. Lol

henapple · July 2015

I have to be careful listening to myself....

bgebrent · July 2015

Good looking cook brother!

NPHuskerFL · July 2015

Nice!

theyolksonyou · July 2015

Fine looking cook. Love me some grilled peaches!

ryantt · July 2015

Thanks @NPHuskerFL have you tried any of the farm dust or the apple-butter BBQ sauce yet?

NPHuskerFL · July 2015

Apple Butter BBQ sauce yes. The other not that I can recollect.

We felt like chicken tonight like chicken tonight (and a peach dessert)

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