Gonna be a late dinner tonight

jls9595 · July 2015

Pepper Stout Ale(its all I had) Beef is one of my favorite cooks. I started my chuckie a bit late so won't be eating for a while. Chuck roast has been on for 2.5 hours @ 250, probably 30 min before I start the braise. Man I can't wait. Got some ciabatta buns and going to try a bit of goat cheese and horseradish on it, sounds good to me, we'll see.

Image: https://us.v-cdn.net/5017260/uploads/editor/q8/0y6qfds4qgik.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/az/qznoxwijktqt.jpg

grege345 · July 2015

This is one meal i don't do enough! Looks like you'll be eating well no matter how late!!!!

jls9595 · July 2015

Finally, it was worth the wait. I'm always surprised at how good this is, the goat cheese and horseradish was a great combination. I usually do mayo and provolone but I think I have found my new standard.

Sorry for the pic quality I was in a hurry to eat.

toothologist · July 2015

I drooled a little scrolling through the pictures... Nice.

jls9595 · July 2015

Thanks, are you a fellow dentist @toothologist ?

TTC · July 2015

That looks fantastic. I have got to do this.

johnkitchens · July 2015

Nice!

cook861 · July 2015

Wow thank hungry now looks good

toothologist · July 2015

@jls9595 I am. I work in a pediatric practice in west TN.

Gonna be a late dinner tonight

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