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Rib Day is Always a Good Day!
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cliffturner04
Posts: 51
First smoke using Dizzy Pig, I'm excited to try it! It seems everyone on here likes it! 4 racks, each about 5 lbs. 250°, indirect, hickory chips. Going to check them at 4 hr 40 min to sauce. 
Comments
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Don't forget the finishing pics. I've used several of the BGE rubs from Dizzy Pig. You'll like it.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
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Rib day is the best day!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Awesome!! Post after pics!
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Enjoy the day, you are off to a great startI raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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I just loaded two racks of baby backs myself and realized I was all out of Dizzy Dust, which is my go-to for ribs. Using Raging River as a substitute. We'll see. Ribs & Beer afternoon.Kennebunk, Maine
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Raging River is great on ribs. Let us know how you like it.Northarrow said:I just loaded two racks of baby backs myself and realized I was all out of Dizzy Dust, which is my go-to for ribs. Using Raging River as a substitute. We'll see. Ribs & Beer afternoon.LBGE | DigiQ | SW Cap | KAB | iGrill2 | CI PS | PSWoo2 | HQ Grid | Extender
Mini Max | PartyQ | KAB | CGW 2-Tier (Mod) | Woo w/Stone | SW Cap (mod) | CI13
Location: NoVA -
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They look delicious. Glad you managed to get through your temp issue.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Those look awesome!!! Great job!
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Sweet looking slabs!Always seeking the high I experienced from my first true BBQ experience.
Downingtown, PA
LBGE, WSM, Weber Kettle -
Nice! What sauce?Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Sweet Baby Rays, my wife is a fan
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